In addition to the usual food options (still can’t say enough about that Fan First Pricing menu), attendees can enjoy an all-inclusive pre-concert cocktail party at Molly B’s, located on Concourse 100 just inside Gate 2 of the venue.
From 6-8:30 p.m. before each of the four shows, a meal created by executive chef Michael Bertozzi and chef Chris Bischoff will be available for $80 per person. Children 12 and under are free. The menu includes passed appetizers such as pimento cheese hushpuppies and fried chicken wings, as well as a raw bar and a carving station with smoked brisket sliders. Select beer, wine and specialty cocktails are also available.
The event is only open to ticketholders and space is available on a first-come, first-served basis (no reservations will be taken).